This weekend was a great one, we had The Pope crew over Saturday for water sliding, Slip N' Sliding, BBQ and S'mores. Lots of fun! The kids, minus Lane and Baby Bennett, were outside on the slide for 6 hours, crazy. It was wonderful because they ate good and fell asleep pretty easily last night, can't complain about that!
These are some of my favorite pics we got yesterday(look how BIG that sweet Baxter Boy is getting, such a good dog!).
And just because I've been in a baking mood lately, here's the recipe to some cookies I'm making later today. I'll be giving most of them away, no way my waistline could handle all of them;-)
Reese's Peanut Butter Chip Chocolate Cookies
1 c. butter
1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
2/3 c. Hershey's cocoa
3/4 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Reese's peanut butter chips
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in peanut butter chips. Chill until firm enough to handle.
Shape small amounts of dough into 1-inch balls. Place on ungreased baking sheet and flatten slightly with fork. Bake at 350 degrees for 8-10 minutes. Cool 1 minute before removing from cookie sheet onto wire rack. Makes about 6 dozen 2 1/2 inch cookies.
Shape small amounts of dough into 1-inch balls. Place on ungreased baking sheet and flatten slightly with fork. Bake at 350 degrees for 8-10 minutes. Cool 1 minute before removing from cookie sheet onto wire rack. Makes about 6 dozen 2 1/2 inch cookies.